MIDICI: THE NEAPOLITAN PIZZA COMPANY TO DELIVER AUTHENTIC WOOD-FIRED PIZZA TO MOUNT PLEASANT, SC
Franchise Brings Friends Together at Its Newest Location
MOUNT PLEASANT, SC (July 28, 2017) – MidiCi: The Neapolitan Pizza Company, an authentic Neapolitan restaurant brand with a mission to bring friends together, has opened its newest location in Mount Pleasant at 1100 Bowman Rd, Ste 100. Offering high quality, delicious Neapolitan pizzas, MidiCi is sure to become a Mount Pleasant favorite. MidiCi celebrated its grand opening in a ribbon cutting ceremony with Mount Pleasant Town Councilmen Mark Smith and Jim Owens, and Mount Pleasant Chamber of Commerce President Chris Staubes in attendance.
“We welcome MidiCi to Mount Pleasant,” said Mayor Linda Page. “Our town is very fortunate to have such a vibrant business community and we are thrilled to have MidiCi join us.”
To celebrate the opening, MidiCi will unite pizza lovers with a three-day grand opening celebration from July 28 – 30, complete with complimentary authentic Neapolitan fare the way Italians invented it 300 years ago, and quality MidiCi merchandise. During the celebration, from 11:00am to 11:00pm, guests will receive one free Margherita pizza.
“Congratulations to MidiCi,” said Town Councilman Mark Smith. “We wish them much success and look forward to their community involvement.”
MidiCi serves traditional Neapolitan cuisine with fresh, natural, almost all non-GMO ingredients. Guests can select from traditional and signature menu options or create personalized Neapolitan pizzas in the open, center-staged bustling kitchen, also known as “the heart,” all baked to perfection. Acclaimed Los Angeles-based restaurateurs Peppe Miele and Mario Vollera, hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burratas, non-GMO quality salads, and authentic Neapolitan pizzas to a diverse selection of quality craft beers and wines. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by acclaimed hotel and restaurant architect and designer Sam Marshall, while maintaining the ease and affordability of a casual restaurant concept. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor tree. MidiCi invented and trademarked “fast-fine”, fine dining made faster.
“Opening our first location in Mount Pleasant marks a milestone in our expansion,” said local Mount Pleasant franchisee, Greg Bores. “We’re confident that our location will create a lasting bond with the Mount Pleasant community for years to come.”
“From the moment our guests step foot in MidiCi’s they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit,” said franchisee, Greg Bores. “We know that once residents of Mount Pleasant get a chance to try it themselves, they’ll want to return and create lasting memories with their friends.”
MidiCi locations across the U.S. have amassed rave reviews and an average 4.5 out of 5-star rating on the acclaimed Yelp website consistently.
MidiCi Mount Pleasant is located at 1100 Bowman Rd, Ste 100 and is open Sunday - Thursday 11:00am-11:00pm and Friday - Saturday 11:00am-12:00am. For more information, please visit www.myMidiCi.com.
Established in 2015, MidiCi The Neapolitan Pizza Company is committed to providing pizza lovers with authentic Neapolitan Pizza served in an upscale dining atmosphere while maintaining the ease and affordability of a casual restaurant concept. Honoring the tradition, passion and art of Neapolitan Pizza-making the way it was invented over 300 years ago in Naples, Italy, MidiCi was designed to foster authentic human connections and reflect the brands philosophy of, “People are the best thing that can happen to anyone”.
Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives and fostering friendships, and the personalization approach to authentic Neapolitan Pizza. In addition to Neapolitan Pizza, MidiCi serves gourmet appetizers, burrata, salads, and desserts made from fresh, natural, almost all non-GMO ingredients along with fine beer & wine in an open kitchen called “the Heart”. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor live tree. MidiCi differentiates itself by providing an exceptionally unique intersection of gourmet quality food, friendly service, and inspiring ambiance, all at a uniquely affordable price point. MidiCi invented and trademarked “fast-fine”, fine dining quality made faster and affordable. It’s the next generation of the fast-casual category, providing the same price points, while offering the quality and ambiance of fine dining.
MidiCi has restaurants open in California, Florida, Michigan, Missouri, Texas, Pennsylvania, Utah, and Colorado.